Slow Cooked Beef Stew

  • 3 Beef stock cubes in 2 pints of water

  • 500g of stewing/casserole steak

  • 3 large potatoes

  • 1 Swede

  • 5-ish Carrots

  • 5-ish Ternips

Put it all in a slow cooker, set it on low in the morning, before serving thicken it up with gravy granules, serve with some nice bread or dumplings. This should make enough to have a few savings left over to freeze.

Tip: The longer you cook at a lower heat the better but if your in a rush then you can set it on high and finish in around 4-5 hours.